Group News

Dr. Fay Kastrinos, Director of the Muzzi Mirza Pancreatic Cancer Prevention and Genetics Program, recently asked readers to send her questions about the role of genetics and family history in pancreatic cancer. What follows is the first in a three-part series of the most popular questions with Dr. Kastrinos’ answers.
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Deborah Gerszberg, Clinical Nutritionist at the Pancreas Center, discusses some quick and easy tips on how to healthily snack to gain weight.
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Dr. Fay Kastrinos, director of the Muzzi Mirza Pancreatic Cancer Prevention and Genetics Program, answers a few common questions about the relationship between family history and pancreatic cancer,
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Blog & Newsletter

Your Dietitian’s Dish

Deborah Gerszberg, Clinical Nutritionist at The Pancreas Center, discusses how she maintains a healthy and balanced diet.
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Deborah Gerszberg, Clinical Nutritionist at the Pancreas Center, discusses the numerous health benefits of quinoa, and provides some quick and easy ideas for preparing this nutritious and inexpensive food.
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Deborah Gerszberg, Clinical Nutritionist at The Pancreas Center, offers some dietary advice for patients suffering from chronic pancreatitis.
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Dr. Fay Kastrinos is a gastroenterologist who specializes in treating patients with inherited cancer syndromes.
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Blog & Newsletter

Eat the Beet!

Beetroots (more commonly known as beets) are not a common food in everyone's diet Deborah Gerszberg but they should be! Beets are a dark red-purple vegetable, but come in other colors too, such as golden yellow. Beets get their deep color from the betanin (a phytonutrient) and betacyanin (antioxidant) found in them. There are many phytonutrients and antioxidants found in plant based foods, teas, and herbs. These special compounds help fight cancer by getting rid of free radicals in your body. This is one of the many reasons it is important to consume a colorful and varied plant-based diet.
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