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Blog & Newsletter

Your Dietitian’s Dish

Deborah Gerszberg, Clinical Nutritionist at The Pancreas Center, discusses how she maintains a healthy and balanced diet.
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Deborah Gerszberg, Clinical Nutritionist at the Pancreas Center, discusses the numerous health benefits of quinoa, and provides some quick and easy ideas for preparing this nutritious and inexpensive food.
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Deborah Gerszberg, Clinical Nutritionist at The Pancreas Center, offers some dietary advice for patients suffering from chronic pancreatitis.
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Dr. Fay Kastrinos is a gastroenterologist who specializes in treating patients with inherited cancer syndromes.
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Blog & Newsletter

Eat the Beet!

Beetroots (more commonly known as beets) are not a common food in everyone's diet Deborah Gerszberg but they should be! Beets are a dark red-purple vegetable, but come in other colors too, such as golden yellow. Beets get their deep color from the betanin (a phytonutrient) and betacyanin (antioxidant) found in them. There are many phytonutrients and antioxidants found in plant based foods, teas, and herbs. These special compounds help fight cancer by getting rid of free radicals in your body. This is one of the many reasons it is important to consume a colorful and varied plant-based diet.
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Nurse practitioner Donald Garmon discusses the unique work being done at the Pancreas Center's Pancreatic Cyst Surveillance Clinic.
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In part one of our interview, oncology registered dietitian Kristin Addona discusses the important of good nutrition during cancer treatment.
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In part three of our interview, oncology registered dietitian discusses the important of good nutrition during cancer treatment.
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