Danielle Staub, MS, RD, CDN

Digestive Disease Dietitian

Danielle Staub, MS, RD, CDN


Herbert Irving Pavilion, Room 805
161 Fort Washington Avenue
New York, NY 10032





Positions and Appointments

  • 2015-present
    Clinical Nutritionist, Division of Digestive and Liver Disease
    Columbia University Medical Center, New York, NY

Digestive Disease Specialty 

Danielle has an extensive background in nutrition counseling and advanced training and experience in working with patients with a wide range of digestive diseases. Digestive diseases can have a great impact on your nutrition quality of life, and Danielle is passionate about helping her patients to structure a well-balanced diet plan while navigating their digestive symptoms. Danielle hopes to be a resource to patients before, during, and after treatment of digestive disorders. 

Education and Training

  • 2010-2011
    Dietetic Internship
    New York University Dietetic Internship Program 
  • 2009-2012
    MS, Clinical Nutrition 
    New York University 
  • 2005-2009
    BS, Health Sciences, Concentration: Nutrition Science
    Ithaca College

Board Certifications

  • Registered Dietitian, Commission on Dietetic Registration
  • Certified Dietitian-Nutritionist, New York State
  • Certificate of Training in Adult Weight Management 

Professional Experience

  • 2014-2015
    Lenox Hill Hospital, NY
    Clinical Nutritionist
  • 2012-2014
    Hospital of the University of Pennsylvania, PA
    Clinical Nutrition Specialist, Metabolic and Bariatric Surgery Program
  • 2012-2015
    Unite for Her Breast Cancer Foundation, PA
    Nutrition Consultant 
  • 2010
    Weight Watchers International, NY
    Nutrition Intern, Science Center 
  • 2008
    Plus One Health Management at Goldman Sachs Human Capital Management
    Corporate Nutrition Intern

Recent Committee Memberships and Professional Societies

  • Academy of Nutrition and Dietetics
  • Oncology Nutrition Dietetic Practice Group
  • Dietitians in Integrative and Functional Medicine Practice Group
  • Weight Management Dietetic Practice Group 


  • “Nutrition After Bariatric Surgery”, chapter in Obesity Care and Bariatric Surgery (In press)
  • Published: “Should You Go Gluten Free?” Weight Watchers International Public Site, 2012
  • Published: “How to Survive a 3,000 Calorie Thanksgiving Meal” Live Science, 2014
  • Quoted: “Many U.S. Shoppers Choose Low-Salt Fare” U.S. News and World Report, 2015
  • Quoted: “Only 4 in 10 Eat Heart-Healthy Nuts Daily: CDC” HealthDay, 2014