Digest Disease Specialty
Sabrina has worked as an in-patient dietitian for 5 ½ years at NewYork-Presbyterian/Columbia, primarily with surgical oncology patients. She has experience with a wide range of gastrointestinal cancers, specifically pancreas and gastric cancer. Patients tend to be nervous regarding what to eat after surgery, and Sabrina is knowledgeable in counseling patients on ways to optimize their nutritional intake while limiting gastrointestinal distress. She is a board certified specialist in oncology nutrition, and was awarded Registered Dietitian of the Year in 2015. She would love the opportunity to help patients enjoy and tolerate nutrient rich foods!
Education and Training
Currently in graduate school to obtain a Master of Science in Clinical Nutrition
BS, Nutritional Sciences and Dietetics
- Registered Dietitian, Commission on Dietetics Registration
- Certified Dietitian-Nutritionist, New York State
- Board Certified Specialist in Oncology Nutrition, Academy of Nutrition and Dietetics