Sabrina previously worked as an in-patient dietitian from 2010 - 2016 at NewYork-Presbyterian/Columbia, primarily with surgical oncology patients. She has been working outpatient with colorectal surgery patients since August 2016. She has experience with a wide range of gastrointestinal cancers, specifically pancreas, gastric, and colorectal cancer. Patients tend to be nervous regarding what to eat after surgery, and Sabrina is knowledgeable in counseling patients on ways to optimize their nutritional intake while limiting gastrointestinal distress. She is a board certified specialist in oncology nutrition. She would love the opportunity to help patients enjoy and tolerate nutrient rich foods!
Education and Training
Master of Science in Clinical Nutrition
Bachelor of Science, Nutritional Sciences and Dietetics
- Registered Dietitian, Commission on Dietetics Registration
- Certified Dietitian-Nutritionist, New York State
- Board Certified Specialist in Oncology Nutrition, Academy of Nutrition and Dietetics