News

In the following interview, Dr. Paul Oberstein, medical oncologist at the Pancreas Center, discusses the latest advances in chemotherapy for pancreatic cancer and why he is optimistic.

Following a healthy, high quality diet may help reduce your risk of developing pancreatic cancer.

Dr. Fay Kastrinos, director of the Muzzi Mirza Pancreatic Cancer Prevention and Genetics Program, answers readers' questions regarding common risk factors for developing pancreatic cancer.

Dr. Fay Kastrinos, Director of the Muzzi Mirza Pancreatic Cancer Prevention and Genetics Program, recently asked readers to send her questions about the role of genetics and family history in pancreatic cancer. What follows is the second in a three-part series of the most popular questions with Dr. Kastrinos’ answers.

Dr. Fay Kastrinos, Director of the Muzzi Mirza Pancreatic Cancer Prevention and Genetics Program, recently asked readers to send her questions about the role of genetics and family history in pancreatic cancer. What follows is the first in a three-part series of the most popular questions with Dr. Kastrinos’ answers.

Deborah Gerszberg, Clinical Nutritionist at the Pancreas Center, discusses some quick and easy tips on how to healthily snack to gain weight.

Dr. Fay Kastrinos, director of the Muzzi Mirza Pancreatic Cancer Prevention and Genetics Program, answers a few common questions about the relationship between family history and pancreatic cancer,

Deborah Gerszberg, Clinical Nutritionist at The Pancreas Center, discusses how she maintains a healthy and balanced diet.

Deborah Gerszberg, Clinical Nutritionist at the Pancreas Center, discusses the numerous health benefits of quinoa, and provides some quick and easy ideas for preparing this nutritious and inexpensive food.

Deborah Gerszberg, Clinical Nutritionist at The Pancreas Center, offers some dietary advice for patients suffering from chronic pancreatitis.